You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Chili for two is a hearty dish that is effortless to prepare.įollow us on Facebook, Instagram, and Pinterest to see more recipes.Note: This post may contain affiliate links for your convenience.Crockpot mac n cheese is an easy-to-make comfort food.Crock pot chicken dip combines spicy Buffalo sauce with cream cheese.Shredded chicken for tacos is a winning dinner idea for busy nights.Pork loin in crockpot always comes out juicy and tender.Want more slow cooker small-batch recipes? Here are some of our favorites: Properly frozen slow cooker pork chops can last for up to three months without losing quality. To freeze, place the cooled pork chops in a freezer-safe bag or container and make sure to remove as much air as possible before sealing. If you want to store them for a longer period, consider freezing them. They can be stored in the fridge for up to four days. Place the container or covered pork chops in the refrigerator. Once cooled, transfer the leftover pork chops into an airtight container or wrap them tightly in aluminum foil or plastic wrap. You can also serve them over rice or mashed potatoes to soak up the gravy. Whether it's creamy scalloped potatoes, roasted cabbage steaks, or buttery cornbread, there are endless possibilities to complement this tasty dish. Pair them with your favorite sides for a complete and satisfying meal. Once your slow cooker has worked its magic, it's time to serve up those delicious pork chops. This resting period allows the juices to redistribute throughout the meat, resulting in maximum juiciness and tenderness. Allow the pork to rest for a few minutes before serving. Resist the temptation to dive right in after cooking. Thicker cuts retain moisture better than thinner ones, preventing them from drying out during the long cooking process. This step adds a delicious caramelized crust and enhances the overall flavor of the meat. Top tip: Before placing your pork chops in the slow cooker, brown them in a skillet for a few extra minutes. The meat will cook faster but it won't be as juicy and tender. If you are in a rush, you can air fry your pork like our air fryer ribs recipe. The liquid will not only keep your pork chops moist but also contribute to their overall flavor profile. Or try using cream of chicken soup or mushroom soup. If you prefer something tangy and savory, barbecue sauce can be an excellent choice. Instead of sticking to water, experiment with other options like chicken broth. Experiment with different liquids - The liquid you choose can make a big difference in the taste of your slow cooker pork chops.Sprinkle the seasonings over the pork chops before placing them in the crock pot. You can even use a premade ranch seasoning. Try using garlic, herbs like thyme or rosemary, or a mix of spices such as paprika, cumin, or chili powder. Try different seasonings - Get creative with your seasonings to add an extra punch of flavor to the crock pot pork chops.This way, you'll have a complete meal ready to enjoy without any extra effort. Just chop them into bite-sized pieces and place them in the slow cooker along with the pork chops. These veggies will soak up the delicious flavors of the pork and become tender and tasty.
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